At Roots Food Group, we take pride in reviving classic dishes with a focus on quality and simplicity. Our Beef Patties recipe is a testament to the timeless appeal of a well-made burger crafted with precision and care.
History of the Recipe
The hamburger is an iconic American dish with roots dating back to the 19th century. It evolved from the German Hamburg steak into the beloved patty we know today. The hamburger gained widespread popularity in the United States as a convenient, easy-to-eat meal for workers and quickly became a staple at American diners and backyard barbecues.
Benefits
Our beef patties are made with ground chuck, known for their ideal fat-to-lean ratio, ensuring each patty is juicy and flavorful. Simple, wholesome ingredients like egg and a touch of Worcestershire sauce enhance the flavor and help the patties stay together during cooking. This dish provides a good source of protein and iron, essential for muscle growth and overall health.
Cultural Meaning
Burgers have become a symbol of American cuisine but have also been embraced globally, adapted in countless variations that reflect local tastes and ingredients. A simple beef patty represents comfort food for many, evoking memories of family gatherings, summer cookouts, and quick, satisfying meals.
The Recipe
Ingredients
- 2 lbs ground chuck
- 1 large egg
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. milk
- 1 tsp. salt
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1⁄2 tsp. black pepper
Directions
Step 1: Set out a large mixing bowl. Add the ground beef, egg, Worcestershire sauce, milk, salt, garlic powder, onion powder, and pepper. Mix by hand until the meat mixture is smooth, but stop once it looks even. (Overmixing can create a dense, heavy texture.)
Step 2: Press the meat in the bowl into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6–1/3 lb grill, skillet patties, or 12 thin griddle patties.
Step 3: Set out a baking sheet lined with wax paper or foil to hold the patties. Gather the patty mix and press firmly into the patties one at a time. Shape them slightly larger than the buns you plan to use to account for shrinkage during cooking. Set the patties on the baking sheet. Use a spoon to press a dent in the center of each patty so they don't puff up as they cook. If you need to stack the patties, separate them with wax paper.
Step 4: Preheat the grill or a skillet to medium heat (approximately 350-400° F).
Step 5: For thick patties: Grill or fry them for 3-4 minutes per side. For thin patties: cook them on the griddle for 2 minutes per side.
Enjoy these Beef Patties as part of your next meal. They bring a touch of tradition and a taste of home to your dining table. Whether hosting a family dinner or enjoying a quiet night in, these patties satisfy your craving for something classic and comforting.
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