At Roots Food Group, we cherish the rich flavors and cultural heritage embedded in traditional Southern cuisine. Our Southern Style Green Beans recipe captures the essence of the South with its savory blend of green beans cooked with bacon and onions, offering a taste of comfort and nostalgia.
History of the Recipe
Southern-style green Beans have deep roots in American Southern cooking. In this region, green beans were often cooked low and slow until very tender, typically with some form of pork for added flavor. This method contrasts with the quicker blanching favored in other regions, showcasing a preference for deep, infused flavors typical of the South. This recipe is a nod to those traditional practices, using ingredients like bacon and chicken broth to enrich the beans' natural flavors.
Benefits
Green beans are a nutritious addition to any diet. They are packed with fiber, vitamins A, C, and K, and a host of antioxidants that promote good health. Cooking them with bacon and chicken broth adds depth to the dish's flavor and incorporates proteins and fats for a more balanced dish.
Cultural Meaning
In Southern cooking, dishes like these green beans are a staple at gatherings, whether it be Sunday dinner, holiday feasts, or summer barbecues. They represent a sense of community and comfort, bringing people together over a shared history of culinary traditions. The optional Cajun seasoning hints at the broader regional influences that can vary from one Southern kitchen to another, adding a spicy twist to this comforting classic.
The Recipe
Ingredients
- 4 slices bacon, diced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 lbs fresh green beans, trimmed
- 2 1⁄2 – 3 1⁄2 cups chicken broth
- Optional 1 tsp. Cajun seasoning
- 2 Tbsp. butter
Directions
Step 1: In a large saucepan over medium heat, cook bacon until almost completely brown. Add onion and cook for an additional 5 minutes. Turn heat to low and add garlic; cook for 30 seconds. Remove the bacon/onion mixture to a bowl. Do not wash the saucepan.
Step 2: Add green beans and enough chicken broth to cover them. If using Cajun seasoning, add it.
Step 3: Bring to a low boil. Cover and reduce to a simmer. Simmer for 1 – 1 1⁄2 hours, stirring occasionally. Drain chicken broth, return the bacon/onion mixture to the saucepan, and heat for 1-2 minutes. Add butter, stir, and serve.
This Southern-style green Beans dish is not just a recipe; it's a celebration of Southern culinary tradition. It offers a flavorful side that pairs wonderfully with virtually any main course. Enjoy this taste of the South at your next family gathering or weekday dinner.
