Welcome to Roots Food Group, where we're committed to sharing delicious and innovative recipes. Today, we're putting a sweet and spicy spin on a classic vegetable side dish: Brussels sprouts. This recipe combines the natural earthiness of Brussels sprouts with a zesty sauce that will transform the way you think about this often underrated vegetable. Let's dive into this simple yet flavorful recipe.
The Story Behind the Dish
Brussels sprouts have been a staple in many cuisines for centuries, but they have only sometimes enjoyed the popularity they're starting to see today. With their rich, nutty flavor enhanced when caramelized, Brussels sprouts are the perfect canvas for various flavors, especially the sweet and spicy combination featured in this recipe.
Benefits
This dish is not only bursting with flavor but also packed with nutrition. Brussels sprouts are a great source of fiber, vitamins, and minerals, particularly vitamin K and C. Adding ingredients like honey and sesame oil adds taste and benefits, such as antioxidants and anti-inflammatory properties.
Cultural Meaning
While Brussels sprouts may not have a singular cultural origin in culinary use, this recipe is a testament to their versatility and global appeal. Incorporating ingredients like soy sauce and hoisin, this dish draws inspiration from Asian flavors, showcasing how traditional ingredients can be blended in new and exciting ways.
The Recipe
Ingredients
• 2 lbs Brussels sprouts, stems removed and halved or quartered
• 1⁄4 cup low-sodium soy sauce
• 1⁄4 cup chili garlic paste
• 3 Tbsp. honey
• 2 Tbsp. hoisin sauce
• 2 tsp. Toasted sesame oil for drizzling
Directions
Step 1: Preheat the oven to 425° F. Line a baking sheet with foil, parchment, or paper.
Step 2: Place the Brussels sprouts in a large bowl. Mix the soy sauce, chili garlic paste, honey, and hoisin in a smaller bowl until combined. Pour the sauce over the Brussels sprouts and toss well until covered.
Step 3: Dump the Brussels on the baking sheet and toss more if necessary. Drizzle with sesame oil. Roast for 25-30 minutes or until the Brussels is golden and bubbly.
In conclusion, Sweet and Spicy Brussels Sprouts are more than just a side dish; they celebrate flavors and textures that can elevate any meal. Whether you're a longtime fan of Brussels sprouts or just getting acquainted with them, this recipe will surely add a vibrant touch to your dining table.
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