At Roots Food Group, we love finding new ways to bring fresh flavors to traditional ingredients. Today, we're excited to share a recipe that transforms the humble Brussels sprout into a vibrant, tasty dish perfect for any occasion: Lemon Herb Brussels Sprouts with Pine Nuts.
Historical Background
Brussels sprouts have been a diet staple for centuries, especially in European countries. Originally cultivated in Ancient Rome, they found their namesake in Brussels, Belgium, where they grew in popularity. Today, they are celebrated globally for their versatility and health benefits.
Health Benefits
- Rich in Vitamins and Minerals: Brussels sprouts are high in vitamins C and K, fiber, and antioxidants.
- Supports Overall Health: Brussels sprouts' nutrients support immune health bone strength, and may reduce the risk of chronic diseases.
Cultural Significance
This dish is a testament to the evolution of culinary practices incorporating old-world ingredients and new-world sensibilities. It's designed to appeal to contemporary palates with a nod to traditional cooking methods, making it a perfect dish for modern multicultural tables.
Recipe: Lemon Herb Brussels Sprouts with Pine Nuts
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 Tbsp. olive oil
- 1⁄2 tsp. kosher salt
- 1⁄4 tsp. black pepper
- 1 Tbsp. lemon juice
- 1 to 2 Tbsp. Raw pine nuts or chopped raw walnuts, almonds, or pecans (optional)
- Chopped fresh herbs like parsley, cilantro, or mint (optional)
- 1⁄4 cup Parmesan, feta, or goat cheese (optional)
Directions
Step 1: Heat a large cast iron or similar sturdy-bottomed skillet over medium-high for 4 minutes. Add the oil. Swirl to the pan as soon as the oil is hot and shining (but before it starts smoking), then add the halved Brussels sprouts. Shake the skillet a little and prod them so that as many as possible are cut side down. Let sit completely undisturbed for 5-8 minutes until they develop a dark, tasty, caramelized sear.
Step 2: Add the salt and pepper. With a wooden spoon or spatula, stir the Brussels sprouts. Continue cooking, stirring every few minutes, until the Brussels sprouts are browned all over and turning tender on the inside, about 4-6 additional minutes.
Step 3: Remove the pan from the heat. Stir in the pine nuts or almonds. Let the skillet's residual heat toast the nuts, stirring them very often so that they toast evenly on all sides and do not burn (if they aren't toasting, return the skillet to low heat). Add the vinegar or lemon juice as soon as the nuts are toasted, and reduce on low-medium heat for 2 minutes. Transfer the sprouts to a serving plate and sprinkle with fresh herbs. Enjoy hot.
This Lemon Herb Brussels Sprouts with Pine Nuts recipe brings flavor to your table and offers a hearty, nutritious side dish that pairs well with various main courses. Whether you want to impress guests at a dinner party or spice up your weeknight dinner routine, this recipe will surely delight you. Enjoy each bite's blend of tangy, nutty, and herbal notes!
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