Welcome to another delicious recipe at Roots Food Group. Today, we dive into a flavorful world with our Pork Shoulder Salsa Verde. This dish combines the richness of pork shoulder with the vibrant, tangy notes of salsa verde, creating a comforting and exciting meal.
The Story Behind the Dish
Pork shoulder salsa verde draws inspiration from traditional Mexican cuisine, where slow-cooked meats and bold sauces are staples. A key component is salsa verde, made from green tomatillos and seasoned with herbs and spices. This provides a fresh counterpoint to the richness of the pork.
Benefits
- Rich in Protein: Pork shoulder is an excellent source of high-quality Protein, essential for muscle maintenance and growth.
- Flavorful and Fulfilling: The combination of cumin, oregano, and green salsa gives this dish a hearty and satisfying taste.
- Versatility: This dish can be served in various ways, including in tacos, over rice, or alongside vegetables.
Cultural Meaning
In many cultures, particularly Mexican cuisine, slow-cooked meats like pork shoulder are a centerpiece in family gatherings and celebrations. They symbolize hospitality and abundance. The use of salsa verde enhances the dish and pays homage to the rich culinary traditions of Mexican cooking, where each region has its version of this popular sauce.
The Recipe
Ingredients
• 1.5 lbs pork shoulder, cut into large pieces
• 1 yellow onion, chopped
• 1 bunch of cilantro, leaves only
• 4 Tbsp. cumin
• 1 tsp. oregano
• 2 Tbsp. olive oil
• 1 tsp. salt
• 11 oz green salsa, any brand of your choice
• 12 oz chicken stock
Directions
Step 1: Season pork shoulder with cumin, oregano, and salt on all sides.
Step 2: In a saucepan over medium-high heat, add 2 Tbsp. of olive oil. When the pan is hot, add pork shoulder and cook on each side for approximately 3-5 minutes until golden brown.
Step 3: Reduce the heat to low-medium, add the chopped onion, and cook for 2-3 minutes or until translucent.
Step 4: Add green salsa and chicken stock and bring to a boil. Then reduce to a simmer, cover, and cook for 45 minutes.
Step 5: Carefully remove the pork shoulder from the saucepan and shred it with tongs or 2 forks. Then, return the pork to the saucepan and garnish it with chopped cilantro.
*Can be served with tortillas or over rice.
Enjoy this pork shoulder salsa verde as a warm, inviting meal that brings people together. It is perfect for any occasion for good food and company.
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