Welcome to Roots Food Group, where we delve into the world of wholesome and delectable meals. Today, we share a recipe epitomizing comfort and simplicity: Tomato Basil Soup. This dish is not just a soup; it's a warm embrace in a bowl, combining the tangy sweetness of tomatoes with the aromatic freshness of basil. Explore the recipe and uncover this beloved soup's history, benefits, and cultural significance.
The Story Behind the Dish
Tomato Basil Soup has roots in Mediterranean cuisine, embodying the region's love for fresh, seasonal ingredients. Tomatoes and basil, staples in Mediterranean cooking, create a harmonious blend that has been savored in various forms across cultures. This soup, in its essence, is a celebration of simplicity and flavor, demonstrating how a few quality ingredients can create a profoundly satisfying dish.
Benefits
This soup is not only comforting but also packed with nutritional benefits. Tomatoes are rich in vitamins C and K, potassium, and lycopene, an antioxidant linked to reduced heart disease and cancer risk. Basil offers anti-inflammatory and antibacterial properties, and adding beans adds fiber and protein, making the soup more filling and nutritious.
Cultural Meaning
Tomato Basil Soup is a testament to the art of combining simple ingredients to create a dish greater than the sum of its parts. It reflects a culinary tradition that values freshness, seasonality, and the joy of sharing a comforting meal. Whether enjoyed as a light lunch, an appetizer, or a dinner mainstay, this soup offers a taste of home, no matter where you are in the world.
The Recipe
Ingredients
• 2 Tbsp. olive oil
• 1 medium onion (chopped)
• 2 Tbsp. tomato paste
• 2 lbs. tomatoes (cored and chopped)
• 2 cups vegetable or chicken broth
• 1⁄2 cup cannellini or white beans (rinsed and drained)
• 2 Tbsp. unsalted butter (cut into a few pieces)
• 3 Tbsp. dry basil – or if fresh, use 10 to 15 basil leaves
• 1 tsp. brown sugar – can substitute white sugar
• Salt and pepper to taste
Directions
Step 1: In a Dutch oven or soup pot, heat the olive oil over medium heat until shimmering. Add the onion, salt, and pepper and stir occasionally until onions are translucent – about
7-10 minutes.
Step 2: Add tomato paste and stir until fragrant, about 30 seconds.
Step 3: Add tomatoes and broth and stir consistently for
30 minutes increasing temperature to medium–high heat. Adjust heat to maintain a gentle simmer.
Step 4: Remove the pot from the heat and let cool for 5-10 minutes.
Step 5: Carefully transfer the mixture to a blender or food processor, ensuring not to fill past the maximum fill line (blend in batches if necessary). Add the beans, butter, sugar, and additional pepper if needed. Secure, fasten, and blend until smooth.
Step 6: Add basil and pulse for an additional 15 seconds.
Step 7: If necessary, adjust seasoning and flavor by adding more sugar, salt, or pepper.
In conclusion, Tomato Basil Soup is a classic dish that resonates with many due to its comforting flavors, ease of preparation, and nutritional value. It's a versatile recipe that can be adapted to suit any season or occasion, making it a timeless favorite in the culinary world.
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